For more than a week
The persimmon
Diospyros kaki
Stood on the high counter
Its bulbous teardrop mass, slowly
Turning translucent
Transforming from astringent fiber
To almost liquid
Sugar
Now cut into quarters
Radiant, ambrosial, wholly
Unearthly as only
Fruit from this mysterious earth
Can be
I set it upon my plate
Its neat sections oozing
Dripping on white
Porcelain
Meal finished
I cast a finger across plate
Catching that last
Spilled morsel
An orange ink splotch
Finger leaving behind a hard, dark
Ring where the juice has
Coagulated
Coagulate
Species of transformation
Magic first named
When seeing milk turned to rennet
Or blood turned to clot
And stain
Coagulate
Here tracing that great circle
Hard pome
To ripening, pliant, yielding gel globe
Only to return when
Exposed
To air, molecules stiff in their renewed
Congregation
How is it
That all things
Permissions to empires
Wars to romance
Liquify only to coagulate
Coagulate only to
Harden
Brittle-form
The way we look upon
Someone we once loved
Or throw spears
With clenched eyes
Hating the other?
How is it
Each moment
Ripening to decay
The entropy that breaks us
Clears space
For beginnings.
8 December 2018
Cedar Wings Cottage
Moon in 1st crescent

* Persimmon, from the Algonquin, entering into English when British colonists learned the use of the astringent Diospyros virginiana from the indigenous people; Diospyros, from the Greek ‘food of the gods,’ for the genus of trees, the commercially grown varieties originating in Japan.
What a lovely read about a persimmon this morning. I was right there with you, picturing and tasting all of it. It was so satisfying. Thank you.
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